IRELAND’S CULINARY GEM, ‘KAI’ RESTAURANT, EMBARKS ON A SUSTAINABLE GASTRONOMIC JOURNEY AT ‘THE LEELA PALACE JAIPUR’ ALONG WITH ‘DEAN WITH US’
The Voice of Chandigarh :
The Leela Palace Jaipuris thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 22nd & 23rd, 2024. This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. Holder of two prestigious All-Ireland National Awards for Best Chef in Ireland, her illustrious journey includes a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na hÉireann Irish Food Champion. Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Jaipur and its surroundings, featuring the freshest and finest locally-sourced produce.
Kai is one of the most celebrated restaurants in Galway, established by the acclaimed husband-and-wife duo, Chef Jess and David Murphy. At Kai, the banner of sustainability unfurls proudly, guided by the motto, “what’s in season will be on your plate”, propelling numerous close-knit collaborations with hundreds of local farmers and producers, ensuring a constant stream of fresh, high-quality produce throughout the year. Through an unwavering dedication to using only the most pristine ingredients, the menu dances with the seasons, ever-changing in its offerings.
This Farm to Fork event is within the ambit of The Leela Palace Jaipur’s commitment to sustainability, highlighting their core values of sustainable & mindful living. This two-day culinary collaboration with Chef Jess Murphy will be a gastronomical escapade, which will bring out the best of season’s bounty with a distinctive twist in the menus.
This partnership of culinary experts is a brain child of yet another celebrated foodie duo from India, Rupali & Akanksha Dean of Dean With Us, well-known for their rich experience of food and culture, culinary genius and their passion to curate exceptional experiences.
Giving his heartfelt welcome to Chef Jess & David Murphy to Jaipur, India, Mr. Sharad Puri, Senior Vice President & General Manager, The Leela Palace Jaipur says “We are thrilled to welcome Chef Jess and David Murphy, the esteemed pioneers behind the Michelin Green Star-awarded Kai Restaurant, hailing from Ireland. At The Leela Palace Jaipur, we take pride in creating mindful experiences that elevate the senses. This gastronomic event will beautifully merge two distinct cultures, showcasing the rich diversity and flavours of local produce while reinforcing our commitment to sustainable living. We eagerly anticipate experiencing Chef Jess’s culinary artistry and the exquisite tastes from the Emerald Isle.”
“We are excited to introduce the distinctive flavours and philosophy of Kai Restaurant in Jaipur,” remarks Chef Jess Murphy. “This collaboration offers a wonderful chance to share our passion for sustainable, locally-sourced cuisine with a new audience.”
With Kai coming to The Leela Palace Jaipur, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, designed to showcase the freshest seasonal ingredients that Jaipur offers. Each dish captures the spirit of Galway, taking diners on journey through Ireland’s rich culinary heritage.
Explore the chance to savour the unique and thoughtfully crafted cuisine of Kai Restaurant at an exclusive limited-time pop-up event on November 22nd and 23rd. This event takes place at the stunning The Leela Palace Jaipur. Whether you’re in search of a romantic getaway, a family retreat, or a productive business gathering, this luxury hotel seamlessly combines elegance, comfort, and sustainability. Guests can bask in the natural beauty of the surroundings, relax at the spa, and relish the harmonious flavours at the Kai’s Restaurant pop-up. Book your experience now and embark on an unforgettable and thoughtful culinary journey that reconnects one with nature.
Event Details
Venue: The Leela Palace Jaipur
Date: 22nd and 23rd November, 2024
Menu: 5-Course menu paired with wines
Time: 7pm – 11pm
Price: INR 6999 + taxes per person
