Empowering Women, Elevating Flavors ; Chef Amninder Sandhu’s Women-Led Dining Experience at Hyatt Centric Chandigarh
The Voice of Chandigarh News:
Committed to delivering innovative and immersive experiences, Hyatt Centric Chandigarh curates unique collaborations celebrating exceptional talent, culinary craftsmanship, and cultural storytelling. In line with this philosophy, this special event offers a rare opportunity to indulge in the inventive and sustainable cuisine of acclaimed Chef Amninder Sandhu. Palaash is more than just a restaurant—it is a beacon of responsible dining, empowering local women and fostering a deep connection between guests and the local community. Blending tradition with modernity, this pop-up promises an unforgettable gastronomic journey that extends beyond the plate.
Nestled in the pristine Tipeshwar forest, Tipai by Wildlife Luxuries offers an unparalleled blend of luxury and nature. Founded by Keyur Joshi, Co-Founder of Make My Trip, Tipai spans across 34 eco-conscious acres and champions sustainability and local artistry, redefining responsible hospitality. Its fine-dining restaurant, Palaash, led by renowned Chef Amninder Sandhu, celebrates hyper-local, sustainable Indian cuisine. With open-fire cooking and organic, locally sourced ingredients, Chef Amninder’s menu draws inspiration from her roots, travels, and regional heritage. Staffed by local women, Palaash transforms traditional recipes with modern flair, empowering communities and honoring tradition through heartfelt culinary innovation.
This partnership of culinary experts is the brainchild of celebrated foodie duo Akanksha & Rupali Dean of Dean With Us, well-known for their rich experience in food and culture, culinary genius, and passion for curating exceptional experiences.
This two-day culinary collaboration will be a gastronomic escapade set against the backdrop of the award-winning Corby’s, renowned for its exquisite array of local and international delicacies, skillfully crafted to satisfy even the most discerning palates. Guests will embark on a culinary journey through regional India’s vibrant flavors with the Degustation Menu, designed to highlight the season’s finest ingredients with a distinctive and innovative twist. The experience begins with a tantalizing medley of Ambaadi, Chinch, and other delicacies. Guests can indulge in bold choices like Slow-cooked Raan or Arbi with bhakri and lal thecha, relish the fiery Saoji Bater or Saoji Vange with Paratha, and refresh their palate with Gendaphool sorbet. The experience culminates with Bamboo-smoked pork or Phanas, followed by Mahua Kala Jamun and a selection of dreamy desserts, perfectly complemented by a Spiced Digestif.
Welcoming Chef Amninder Sandhu and the Palaash team to Chandigarh, Mr. Sohaib Kidwai, General Manager of Hyatt Centric Chandigarh, says, “At Hyatt Centric Chandigarh, we are dedicated to curating unique and enriching experiences for our guests. Hosting Chef Amninder Sandhu and her team is an exciting opportunity to showcase culinary excellence that seamlessly blends tradition with innovation. We look forward to delighting our guests with this extraordinary gastronomic journey.”
“We are excited to introduce the distinctive flavors and philosophy of Palaash in Chandigarh,” remarks Chef Amninder Sandhu. “This collaboration offers a wonderful chance to share our passion for reinventing tradition with modern flair, empowering communities through innovative and heartfelt culinary creation with a new audience.”
Explore the chance to savor the unique and thoughtfully crafted cuisine of Palaash Restaurant at this exclusive limited-time pop-up event on March 28th & 29th. The event will take place at Corby’s at Hyatt Centric Chandigarh. Book your experience now and embark on an unforgettable and thoughtful culinary journey that reconnects you with nature.
Event Details
Venue: Corby’s – Hyatt Centric, Sector 17, Chandigarh
Date: March 28th & 29th
Menu: 7-course meal paired with wines
Time: Two seatings – 7 pm and 9 pm
